MY AUNT'S ASIAN PHEASANT

My Aunt's Asian Pheasant image

Make and share this My Aunt's Asian Pheasant recipe from Food.com.

Provided by Iowahorse

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 pheasants, disjointed
1 lb bok choy or 1 lb Chinese cabbage, chopped in one inch pieces
3 tablespoons fresh ginger
4 ounces soy sauce
6 ounces rice wine
6 garlic cloves, minced
2 tablespoons pepper
4 ounces peanut oil
3 ounces fermented black beans

Steps:

Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.
Add all remaining ingredients and bring to a boil.
Cover and simmer forty minutes or until tender.

Nutrition Facts : Calories 1081.8, Fat 65.9, SaturatedFat 15.7, Cholesterol 284, Sodium 1821.1, Carbohydrate 10.5, Fiber 2.4, Sugar 2, Protein 96.4

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