BALSAMIC ROASTED TOMATOES

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Make and share this Balsamic Roasted Tomatoes recipe from Food.com.

Provided by Snowbunny Andorra

Categories     Vegetable

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

250 g vine cherry tomatoes
2 tablespoons olive oil
4 tablespoons balsamic vinegar
maldon sea salt

Steps:

  • Heat the oven to 200°C Place the tomatoes in a roasting tray and drizzle with the oil and vinegar.
  • Season and place in the oven for 15-20 minutes, until the tomatoes are cooked.

Nutrition Facts : Calories 181, Fat 13.9, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 12.7, Fiber 2.2, Sugar 9.7, Protein 1.8

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