I got this recipe from a church function. I just made these and they are awesome. No refridgeration needed, no more waiting to make sugar cookies. This recipe makes a lot also.
Provided by children from A to Z
Categories Dessert
Time 20m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cream butter and sugars; add oil and eggs.
- Mix together dry ingredients. Add to liquid ingredients.
- Roll into small balls. Flatten with glass dipped in sugar.
- Bake 10-12 minutes. Cool on pan for 2 minutes. Remove.
- Just a note I pulled mine out of the oven at 9 minutes. They were perfect.
Nutrition Facts : Calories 201.4, Fat 11.6, SaturatedFat 4.1, Cholesterol 25.3, Sodium 91.8, Carbohydrate 22.2, Fiber 0.5, Sugar 8.9, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #hand-formed-cookies #desserts #cookies-and-brownies
You'll also love