CHOCOLATE-PECAN PIE BARS

Chocolate-Pecan Pie Bars image

Make this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars! Serve and wow a whole crowd with these unbelievably tasty pecan pie bars.

Provided by My Food and Family

Categories Recipes

Time 1h45m

Yield 48 servings

Number Of Ingredients 9

Ingredients

1 cup butter or margarine, softened
2 cups flour
2 cups sugar, divided
1/4 tsp. salt
1-1/2 cups light corn syrup
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
4 eggs, beaten
1-1/2 tsp. vanilla
2-1/2 cups chopped pecans

Steps:

Heat oven to 350ºF.
Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add eggs, vanilla and remaining sugar; mix well. Stir in nuts.
Pour chocolate mixture over warm crust; spread to evenly cover crust.
Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g