RHUBARB OATMEAL BARS

Rhubarb Oatmeal Bars image

A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely.

Provided by Lezlie

Time 35m

Yield 24 bars

Number Of Ingredients 12

Ingredients

1/2 cup chopped nuts
1 1/2 cups rolled oats
1 cup brown sugar, packed
1/4 teaspoon salt
1 1/2 cups flour
1 cup shortening
1/4 teaspoon vanilla
3 cups chopped rhubarb
1 1/2 cups sugar
2 tablespoons cornstarch
1/4 cup water
1 teaspoon vanilla

Steps:

Crust: Combine all ingredients until crumbly.
Pat half of mixture into 13x9" baking pan and bake for about 20 minutes before pouring filling on top.
Filling: In saucepan combine rhubarb, sugar, cornstarch and water.
Cook until clear.
Blend in vanilla.
Pour over baked crust.
Sprinkle with remaining crumb mixture.
Bake at 350° for 20 minutes.

Nutrition Facts : Calories 229.7, Fat 10.4, SaturatedFat 2.4, Sodium 47.2, Carbohydrate 32.9, Fiber 1.3, Sugar 21.8, Protein 2.1

*** Explore more Rhubarb Oatmeal Bars Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-in-something #equipment #number-of-servings