WORLD CHAMPIONSHIP CHILI
Steps:
- Heat 2 tbsp of oil. Cook beef and pork in small batches until browned. Combine chillies, chilli powder, beer, cumin, oregano, salt, pepper, sugar, corriander, thyme, and heat to a boil. Add tomatoes, garlic, celery and chicken stock and bring back to a boil. Add meats. Simmer for 3 hours stir occasionally. Refrigerate for 24 hours. Add cheese and lime juice before serving. .
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