STRAWBERRY CUCUMBER VELOUTE
This is a spicy soup served chilled. Feel free to leave out the spices and add some honey and cinnamon for a dessert veloute.
Provided by Stacey Sweet
Categories Berries
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Puree the strawberries and cucumber in a blender or food processor.
- Add the mint, peppers and yogurt.
- Blend until smooth and uniform in colour.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 92.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 9.2, Sodium 66.8, Carbohydrate 13.5, Fiber 1.9, Sugar 6.8, Protein 5.4
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