Make and share this Spiderweb Deviled Eggs recipe from Food.com.
Provided by Food.com
Categories Halloween
Time 2h30m
Yield 12 Deviled Eggs
Number Of Ingredients 7
Steps:
- Place 6 eggs in a pot, cover with water. Bring to a boil then continue cooking 10-12 minutes.
- Remove eggs and rinse in cold water.
- Crack the shells, gently, with the back of a spoon. Do not remove shells.
- Add 2 cups of water and a 4-5 drops of black food coloring to a bowl and submerge eggs. Refrigerate for 2 hours.
- Remove eggs from water and carefully de-shell, revealing spider-web-looking eggs.
- Cut eggs in half lengthwise. Slip out yolks and mash in a small bowl. Stir in mayonnaise, mustard, salt and pepper. Pipe or spoon filling into each egg half.
- Cut a whole olive in half lengthwise. Put one half on mashed yolk for the spider's body. Thinly slice the other half for the spider's legs. Place four legs on each side of the body.
Nutrition Facts : Calories 42.7, Fat 3, SaturatedFat 0.9, Cholesterol 93, Sodium 100.9, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 3.2
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