WATERGATE PIE

WATERGATE PIE image

Categories Dairy

Yield 10 servings

Number Of Ingredients 9

1 1/2 cups all purpose flour
1/2 cup finely chopped walnuts or macademia nuts plus 1/4 cup for topping
3/4 cup butter softened
1 8 oz package softened cream cheese
1 tsp vanilla
1 cup powdered sugar
1 16 oz tub whipped topping
2 3 oz boxes instant pistachio pudding mix
3 cups cold milk

Steps:

1. preheat oven to 350 2. in a medium bowl combine 1/2 c walnuts, flour and butter. Mix. 3. press into 9x13 pan. Bake for 20-30 minutes 4. in a medium bowl beat cream cheese until fluffy. Mix in vanilla and 1 cup whipped topping, beat until smooth. Spread over baked crust that has totally cooled. chill for 1 hour. 5. in a large bowl whisk pudding and 3 cups milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with 1/4 cups walnuts. chill before serving