SOUTHERN COLLARD GREENS
This makes for very tasty collards. THE AMOUNTS ARE GUESSES, and probably not good ones, but it wouldn't publish without them :) The secret to these is the broth. Use as much or as little as you like used in combination with water. One bunch of collards will also feed quite a few people, so that info is also a guess. The pot liquier is awesome for cornbread dunking.
Provided by ala-kat
Categories Vegetable
Time 2h15m
Yield 1 mess, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pile it all into a large stock pot, bring to boil and simmer till done, about 2 hours. Add as much stock/water as necessary, and replenish as necessary throughout the cooking. I really don't know how much, as I've never measured.
Nutrition Facts : Calories 36.8, Fat 0.7, SaturatedFat 0.2, Sodium 280.6, Carbohydrate 4.9, Fiber 1.9, Sugar 1.1, Protein 3.2
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