WISCONSIN BADGER BURGER
This should be the "State Burger of Wisconsin"!!! I had one of these at a roadside family restaurant/bar & grill in northern WI, a couple years ago.It was GREAT!!! I've tried to replicate it & I think I'm pretty close. If you can't find bratwurst patties, remove the casing off of an uncooked bratwurst link & make a pattie out of it.(This is for just one burger)
Provided by Ackman
Categories Very Low Carbs
Time 25m
Yield 1 burger, 1 serving(s)
Number Of Ingredients 9
Steps:
- Using a flat-top griddle, grill or frypan, --
- Cook the burger pattie so that it's still a bit "pink" inside & top with the cheddar cheese slice.
- Cook the bratwurst pattie completely through & top with the monterey jack slice.
- Stack both patties on the toasted bun & top with the lettuce, tomato & onion slice.
- Top with your favorite condiments -- I prefer just ketchup & mayo.
- REMEMBER: "The messier the burger, the better it is" -- ENJOY!
Nutrition Facts : Calories 993.9, Fat 73.7, SaturatedFat 31.2, Cholesterol 215.1, Sodium 1694.3, Carbohydrate 24.5, Fiber 0.9, Sugar 3, Protein 54.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-1-or-2 #very-low-carbs #main-dish #american #dietary #low-calorie #low-carb #midwestern #low-in-something #number-of-servings
You'll also love
