TOMATILLO SALSA

Tomatillo Salsa image

Provided by Reed Hearon

Categories Condiment/Spread Sauce Blender No-Cook Quick & Easy Hot Pepper Summer Tomatillo Cilantro

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 tomatillos* (about 10 ounces), husks discarded
2 fresh jalapeño chiles with seeds, chopped (wear rubber gloves)
1 small handful fresh coriander leaves, washed well and spun dry
1/4 cup water
1/2 small white onion, chopped fine
1/4 teaspoon coarse salt, or to taste
available at Mexican markets, specialty produce markets, and some supermarkets.

Steps:

Rinse tomatillos under warm water to remove stickiness and dry them. Quarter tomatillos and in a blender purée with jalapeño, coriander, and water until very smooth.
In a bowl stir together tomatillo mixture, onion, and salt. (Salsa may be made 10 hours ahead and chilled, covered. Bring salsa to room temperature before serving.)

*** Explore more Tomatillo Salsa Recipes »

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