CREAMY BACON-VEGETABLE SOUP

Creamy Bacon-Vegetable Soup image

Please everyone at the table with this Creamy Bacon-Vegetable Soup. Our Creamy Bacon-Vegetable Soup is packed with delicious, savory flavor.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

Ingredients

6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
2 cloves garlic, minced
2 Tbsp. flour
2 cans (15.5 oz. each) butter beans, rinsed
2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Steps:

Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
Add carrots, celery and onions to bacon drippings in pan; cook 8 to 10 min. or until crisp-tender, stirring occasionally. Add garlic and flour; cook 2 min., stirring frequently.
Stir in beans and broth; bring just to boil. Simmer on medium-low heat 25 min. or until vegetables are tender, stirring in cream cheese for the last 5 min. Remove from heat. Stir in bacon.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1230 mg, Carbohydrate 26 g, Fiber 8 g, Sugar 4 g, Protein 18 g