ASPARAGUS SALAD
My Grandmother has made this quite a few times and always gets raves. It is so yummy, especially on a hot summer day.
Provided by Karen Anne Bush
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.
- In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.
- Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 43.2 g, Fat 10.4 g, Fiber 3.1 g, Protein 6.2 g, SaturatedFat 1 g, Sodium 527.7 mg, Sugar 39.7 g
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