SCALLOPS A LA PEPIN

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Scallops a la Pepin image

Number Of Ingredients 8

1/4 pound Scallops
1/2 cup All purpose flour
1 1/3 cup Club soda
1/4 teaspoon Salt
1/4 teaspoon Baking powder
1/4 teaspoon Pepper
1 tablespoon Minced chives
3 tablespoons Veg oil

Steps:

  • Place all ingredients except oil in food processor and mix well
  • Pour in bowel and mix in chives
  • Heat about 1 1/2 tablespoons of the peanut oil in a large nonstick skillet over medium-high heat. Spoon about 1 1/2 tablespoons batter per pancake into the pan. It will spread to form a disk about 3 1/2 inches in diameter. Cook about 6 pancakes at a time over medium heat for a total of about 5 minutes, turning them after about 2 1/2 minutes. Repeat with the remaining 1 1/2 tablespoons oil and the remaining batter to make about 12 pancakes total. Transfer to a wire rack to cool for a few minutes before serving.

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