WINTER SOUP

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Winter Soup image

Make and share this Winter Soup recipe from Food.com.

Provided by Nyteglori

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon butter
2 onions, chopped
1 bouquet garni
1 stalk celery, diced
3 medium carrots, sliced
3 potatoes, peeled and diced
5 cups low-fat chicken broth
1 (14 ounce) can black-eyed peas, drained
1 cup elbow macaroni
salt and pepper, to taste

Steps:

  • Prepare a bouquet garni and set aside.
  • Heat butter, add onions and celery; cover and cook 4 minutes.
  • Add carrots and season with salt and pepper; Cook 5 minutes uncovered.
  • Add potatoes and chicken stock; drop in bouquet garni.
  • Bring to a boil and cook 12 minutes at medium low.
  • Add remaining ingredients and return to a boil.
  • Cook 12 minutes at medium-low.

Nutrition Facts : Calories 364.6, Fat 4.2, SaturatedFat 2.1, Cholesterol 7.6, Sodium 375, Carbohydrate 70.8, Fiber 10, Sugar 6.6, Protein 12.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #vegetables     #winter     #seasonal     #pasta-rice-and-grains

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