GUINNESS CORNED BEEF (SLOW COOKER)

Guinness Corned Beef (slow cooker) image

Provided by Mikekey *

Categories Beef

Time 8h15m

Number Of Ingredients 7

2-3 lb flat cut corned beef (with spice package)
1 lb baby red or white potatoes (tiny ones, or quarter larger ones)
1/2 lb peeled baby carrots
2 clove garlic, peeled and halved
1 bay leaf
1 bottle (12 oz) guinness stout
1/2 head green cabbage, optional (see note)

Steps:

1. Coat slow cooker liner with non-stick cooking spray. Place corned beef in slow cooker. Sprinkle contents of seasoning packet over meat.
2. Add potatoes, carrots, garlic and bay leaf on top of meat. Pour the beer over all.
3. Cover slow cooker and cook on low for 8 hours.
4. When cook time is done, remove meat to cutting board Slice against grain to serve. Serve with vegies.
5. NOTE: If you want cabbage, it can be cooked separately on stove top (my preferred method) or added in slices to the slow cooker during the last 10-60 minutes of cook time.