CORN MUFFINS BY INA

Corn Muffins by Ina image

Provided by chef 998002

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 8

3 cups all-purpose flour
1 cup sugar
1 cup cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 lb unsalted butter, melted and cooled
2 extra-large eggs

Steps:

Preheat the oven to 350 degrees F.
Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

Nutrition Facts : Calories 384.4, Fat 18, SaturatedFat 10.7, Cholesterol 84.6, Sodium 504.2, Carbohydrate 50.4, Fiber 1.6, Sugar 18.5, Protein 6.4