ZUCCHINI GRANOLA BREAD

Zucchini Granola Bread image

Make and share this Zucchini Granola Bread recipe from Food.com.

Provided by MARIA MAC

Time 1h10m

Yield 2 loaves

Number Of Ingredients 14

Ingredients

4 eggs
2 cups brown sugar
1 cup vegetable oil
3 1/2 cups unbleached flour
3/4 teaspoon baking powder
3/4 teaspoon salt (optional)
1 teaspoon cinnamon
2 cups zucchini (grated)
1 cup dried cranberries (or raisin's)
1 teaspoon vanilla
1 cup granola cereal
1 cup powdered sugar
1 -2 tablespoon fresh lemon juice
1 tablespoon warm water

Steps:

Combine eggs, sugar and oil in large mixing bowl. Mix well. Add dry ingredients and flavorings to same bowl. Then, fold in zucchini,cranberries, and cereal. Add vanilla last.
Pour batter into prepared pans and bake in 350 degree oven for about 55 minutes.
Take from pans and place on racks. While still warm, poke several holes into each loaf with a cake tester.
Then, glaze with a combination of fresh lemon juice, powdered sugar and warm water. Glaze should be thin.

Nutrition Facts : Calories 3321.9, Fat 136.3, SaturatedFat 20.4, Cholesterol 423, Sodium 394.4, Carbohydrate 486.1, Fiber 15.3, Sugar 288.6, Protein 46