LEMON PINEAPPLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Pineapple Salad image

I was server this salad at a pot luck. I feel it could be used as a dessert also. I have made it over and over.

Provided by Soup Kitchen

Categories     Dessert

Time 30m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 8

1 (3 ounce) package lemon Jell-O gelatin
1 cup crushed pineapple, well drained, save juice
4 ounces Dream Whip (1 pk.)
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 tablespoon cornstarch
1 cup pineapple juice
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Prepare jello according to package directions.
  • Pour it in a 9x9 pan.
  • When jello begans to set, add drained crushed pineapple.
  • Beat cream cheese.
  • Prepare 1 pk. dream whip according to recipe on package then add beaten cream cheese.
  • Spread over jello mixture after it has set up.
  • Combine in sauce pan, sugar and cornstarch; add pineapple juice and beaten eggs, cook until thickened, about 5 to 8 minutes.
  • Let cool, then pour over top of whipped topping.
  • Sprinkle with chopped nuts.
  • Refrigerate.

Nutrition Facts : Calories 331.4, Fat 23.7, SaturatedFat 11.3, Cholesterol 74.7, Sodium 150.4, Carbohydrate 26.3, Fiber 1.4, Sugar 22.1, Protein 6

There are no comments yet!