WILD RICE & CHICKEN CASSEROLE
I found this recipe at Taste of Home and it sounded great except for a couple of ingredients I didn't like. So I've changed it and made it into something quite a bit different. Photo: http://www.tasteofhome.com
Provided by Ellen Bales
Categories Casseroles
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, brown the chicken and celery in butter.
- 2. In a large bowl, mix soup and broth until smooth. Stir in the onion, rice, poultry seasoning, salt and pepper, and add the chicken mixture from the skillet. Mix well until all is blended.
- 3. Place mixture into a greased 9x13-inch baking pan. Cover and bake in a preheated 350-degree oven for 1 hour. Uncover and bake 30 minutes.
- 4. Stir, sprinkle with cashews and return to the oven for 15 minutes or until the rice is tender. Garnish with parsley.
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