4 HOUR STEW
Categories Soup/Stew Beef Bake Vegetarian Wheat/Gluten-Free Fall Winter
Yield 6 Bowls
Number Of Ingredients 15
Steps:
- *If your diet is gluten-free make sure all the ingredients are or can be gluten-free. (I make recipe gluten-free) Cut Meat and Veggies into bite size pieces. Brown Meat, seasoning with Salt & Pepper Place ALL ingredients in an "oven safe" dutch oven or roaster. Bake (or slow cook on High) at 350 degrees for 4 hours and spuds and veggies are tender. (Add a bit more time if using a slow cooker) Stirring occasionally. ADD salt when nearly done.
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