EASY BLACKBERRY CRUMBLE CAKE

Easy Blackberry Crumble Cake image

I came up with this recipe when I only had a cup of blackberries to use up. The end result was delicious!

Provided by heartshapedbox85

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup blackberries
¼ cup white sugar
⅓ cup quick-cooking oats
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
1 cup all-purpose flour
¾ cup white sugar
1 teaspoon salt
1 teaspoon baking powder
¼ cup milk, or as needed
¼ cup butter, cut into small chunks

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
Stir blackberries and 1/4 cup white sugar together in a bowl.
Mix oats, brown sugar, and cinnamon together in a separate bowl.
Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
Bake in the preheated oven until bubbling, about 30 minutes.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 48.5 g, Cholesterol 15.9 mg, Fat 6.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 3.8 g, Sodium 398.3 mg, Sugar 32.9 g