MUSHROOM-CHICKEN ALFREDO

Mushroom-Chicken Alfredo image

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 lb. fettuccine, uncooked
2 Tbsp. olive oil, divided
4 small boneless chicken breasts (1 lb.)
3 cups sliced fresh mushrooms
1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1/2 cup Marsala wine
1/2 tsp. ground black pepper
1/4 cup chopped fresh basil

Steps:

Cook pasta as directed on package, omitting salt.
Heat 1 Tbsp. oil in large skillet on medium heat. Add chicken; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove chicken from skillet.
Add remaining oil and mushrooms to skillet; cook 3 to 4 min. or until mushrooms are evenly browned, stirring occasionally. Stir in pasta sauce, wine and pepper.
Return chicken to skillet; cover. Cook on medium-low heat 15 min. or until chicken is done (165ºF), stirring occasionally.
Drain pasta. Serve topped with chicken and sauce; sprinkle with basil.

Nutrition Facts : Calories 540, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 760 mg, Carbohydrate 51 g, Fiber 3 g, Sugar 5 g, Protein 38 g