CHARLESTON BREAKFAST CASSEROLE
A smell of a big ole breakfast casserole cooking can quickly assemble everyone in the kitchen. This is great for a weekend breakfast or overnight guests and is sure to not only please, but impress too.
Provided by Redneck Epicurean
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- Saute the pepper and mushrooms in a bit of the bacon grease until tender.
- Preheat oven to 325 degrees F.
- Melt butter in the microwave, or in a small pan on the stove over low heat.
- Spray a 9x12 inch baking dish with vegetable spray.
- Place croutons in the bottom of the dish, and drizzle with melted butter.
- Beat the eggs in a bowl and add milk, crumbled bacon, peppers, onion, mushrooms, salt, and pepper, and mix until well-combined.
- Pour over the croutons and cheese and top with remaining cheese.
- Bake for 40 minutes to an hour, until the eggs are done.
- Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 467.9, Fat 37, SaturatedFat 17.3, Cholesterol 234.1, Sodium 680.6, Carbohydrate 13.8, Fiber 1.3, Sugar 1.5, Protein 20
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