WILD RICE CASSEROLE WITH MUSHROOMS FROM CHEF LINTON HOPKINS
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F. In a heavy-bottomed ovenproof pot over moderate heat, melt butter until foamy and sauté onion, pepper, and mushrooms until softened and aromatic, about 8 to 10 minutes. Stir in soup, cream, and spices. Add cooked rice, stirring to combine, and transfer to preheated oven. Bake until soup and cream are absorbed and the rice thickens, about 40 to 50 minutes. Season with salt and pepper.
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