RHUBARB CUSTARD PIE II

Rhubarb Custard Pie II image

My husband's favorite.

Provided by Shirley Doerscher

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch double crust pie
3 eggs
2 cups white sugar
¼ cup all-purpose flour
1 teaspoon vanilla extract
3 tablespoons milk
1 tablespoon butter
4 cups diced rhubarb

Steps:

Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.

Nutrition Facts : Calories 492 calories, Carbohydrate 76.7 g, Cholesterol 74 mg, Fat 18.5 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 5.3 g, Sodium 275.2 mg, Sugar 51.2 g