BOILED RAISIN COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Boiled Raisin Cookies image

These are my oldest son Bruce's favorite cookie! This is one of my most used recipes. Sometimes I substitute dates, craisins or chocolate pieces for the raisins. This recipe really makes a big batch.

Provided by mary Armstrong

Categories     Chocolate

Time 35m

Number Of Ingredients 14

2 c raisins
1 c water
2 c sugar
3/4 c shortening, crisco
3/4 c butter, softened
3 eggs
1 tsp vanilla extract
5-6 c flour
1 c oatmeal, uncooked
1/2 tsp salt
1 tsp nutmeg or omit and use 2 teaspoons cinnamon
1 tsp cinnamon
2 tsp baking soda in 1/4 cup hot water
1 c nuts

Steps:

  • 1. Boil raisins with water until almost all water is absorbed. Cool.
  • 2. Cream together sugar, crisco, and butter. Add eggs.
  • 3. Sift together flour, salt, nutmeg and cinnamon.
  • 4. Add to butter mixture and mix in remaining ingredients, including the raisins.
  • 5. Drop by teaspoon onto un-greased cookie sheet. Bake 10 minutes in a 350 degree oven. Let stand on cookie sheet 2 minutes, then remove to wire rack to cool.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cookies-and-brownies