WHOLE WHEAT BLUEBERRY MUFFINS
Steps:
- Heat oven to 350. Mash bananas into a bowl. Mix the flour, baking powder, baking soda, salt and brown sugar together in a large mixing bowl. Make a well in the center and add the buttermilk, egg, olive, oil and bananas. Quickly fold the ingredients together until just incorporated, taking are not to overmix. Tip in the blueberries and give the batter one or two stirs. Spoon the batter into muffin tin and sprinkle with raw brown sugar. The cups will be quite full. Bake for about 20-25 minutes until well risen and golden brown on top. A skewer inserted into the center should emerge clean. Let cool in the pan for a couple of minutes, then transfer to a rack to cool completely.
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