LARGE PEARL TAPIOCA PUDDING
Steps:
- 1. Soak tapioca overnight in refrigerator. 2.Bring milk to a boil in a double boiler over simmering water. 3.Add salt and tapioca to milk. 4.Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened. 5.Beat egg whites with half of sugar until firm peaks, set aside. 6.Beat yolks with remaining sugar. 7.Temper yolks with some of the hot custard. 8. Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes. 9. Stir in vanilla. 10. Remove from heat and fold in egg whites. 11. Transfer pudding to individual bowls or a large serving bowl, cover and chill. 12. Top with dusting of fresh grated nutmeg.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
