MOCHA PUDDING CAKE

Mocha Pudding Cake image

My husband used to ask me to make this for him at least once a week. It's a very delicious dessert that forms two layers...pudding on the bottom and cake on the top.

Provided by Stephanie Leamer

Time 45m

Number Of Ingredients 13

Ingredients

1 c all purpose flour
2/3 c sugar
1/4 c unsweetened cocoa
1 1/2 Tbsp instant coffee granules
2 tsp baking powder
1/4 tsp salt
1/2 c 1% milk
3 Tbsp vegetable oil
1 tsp vanilla extract
1/3 c sugar
2 Tbsp unsweetened cocoa
1 c boiling water
1 c plus 2 tbsp. vanilla low-fat or light ice cream

Steps:

1. Preheat oven to 350 degrees.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients, stirring well with a whisk. Combine milk, oil and vanilla; add to flour mixture, and stir well.
3. Spoon batter into an 8inch square baking pan coated with cooking spray. Combine 1/3 cup sugar and 2 Tbsp cocoa. Sprinkle over batter.
4. Pour 1 cup boiling water over batter (Do not stir.) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched in center. Serve warm with ice cream.

*** Explore more Mocha Pudding Cake Recipes »

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