BEANS, BEANS, AND MORE BEANS

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Beans, Beans, and More Beans image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 11

8 slices bacon
2 large sliced onions
1 bell pepper
1/3 cup brown sugar
1 tsp dry mustard
1/2 tsp garlic powder
1 tsp salt
1/3 cup cider vinegar
2 cans (15 oz. each) butterbeans, drained
1 can (1 lb.) red kidney beans, drained
1 can (1 lb.) baked beans

Steps:

  • Fry bacon crisp, crumble. Save grease. Saute onion and bell pepper.
  • Add next ingredients. Cook 2 min.
  • Add beans. Bake 1 hour at 350 degrees F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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