WHOLE WHEAT BEER BREAD

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Whole Wheat Beer Bread image

Make and share this Whole Wheat Beer Bread recipe from Food.com.

Provided by Smockmock

Categories     Breads

Time 6m

Yield 14 slices, 14 serving(s)

Number Of Ingredients 7

1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup brown sugar, packed
1 (12 ounce) bottle beer
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F (175°C).
  • Lightly grease a 9 x 5 inch loaf pan.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar.
  • Pour in beer, stir until a stiff batter is formed.It may be necessary to mix down with your hands.
  • Scrape dough into prepared loaf pan.
  • Pour melted butter over top of dough.
  • Bake in preheated oven for 50-60 minutes, until a toothpick inserted into center of the loaf comes out clean.

*** Explore more Whole Wheat Beer Bread Recipes »

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