GRILLED VEGETABLES WITH VINAIGRETTE

GRILLED VEGETABLES WITH VINAIGRETTE image

Categories Vegetable Side Grill/Barbecue

Yield 6 servings

Number Of Ingredients 15

Ingredients

Vegetables:
1 summer squash - sliced ¼ inch circles
1 zucchini - sliced ¼ inch circles
1 large red onion, quartered
2 red peppers, seeded and cut into large pieces
2 green peppers, seeded and cut into large pieces
10 medium mushrooms
1 eggplant, sliced ¼ inch thick
4 Tbs. olive oil
Vinaigrette:
3 cloves roasted garlic
4 Tbs. balsamic vinegar
1 Tbs. honey
½ cup olive oil
salt and pepper to taste.

Steps:

Prepare charcoal grill. Rub the vegetables with olive oil and grill until golden brown but crisp. Toss with vinaigrette, place on a platter and sprinkle with fresh oregano. Let sit 30 minutes at room temperature before serving. Vinaigrette: Combine garlic, vinegar and honey in blender and puree. With motor running slowly add the oil drop by drop at first until emulsified.

*** Explore more GRILLED VEGETABLES WITH VINAIGRETTE Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #fall #holiday-event #picnic #spring #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #comfort-food #low-carb #independence-day #healthy-2 #low-in-something #onions #peppers #squash #taste-mood #to-go #camping #equipment #grilling