LEFTOVER GRILLED ROASTED BEER BUTT CHICKEN SOUP
Well the day before I tore off the half of my front porch and stopped so I roast the chicken in the ceramic grill I have. I had used a Creole butter injection in the chicken. Well it turned out great as the norm. Well the next night I had just got done with the other half of the porch and it was late and I'm too far from town to...
Provided by Rick Pottorf
Categories Cream Soups
Time 45m
Number Of Ingredients 7
Steps:
- 1. Cube the potatoes and pull off the chicken meat off the bones and cube up while water for the noodles is working up to a boil.
- 2. When the water gets to a boil add the noodles and potatoes to the pot. Bring back to a boil for 7 minutes
- 3. Drain water off water from noodles and potatoes in colander and put noodles and potatoes back in pot.
- 4. Add the chicken broth, cream of chicken soup, mixed veggies and bring to a simmer for 15 to 20 minutes. Stir occasionally or noodles will stick to the bottom.
- 5. Salt and pepper to taste.
- 6. Serve with grill cheese or crackers or whatever you like. Hope you like it. I did. ( you can use any kind of chicken that you have. It ought to work).
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