FRENCH VANILLA CARAMEL ICE CREAM
This basic recipe came with my ice cream maker. I tweaked it a bit to suit my taste. The finished ice cream is smooth, rich and creamy.... perfect for pie a la mode, ice cream sundaes or just plain! A real treat for your family that doesn't require a lot of fuss!
Provided by Susan Bickta
Categories Ice Cream & Ices
Time 4h35m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a large bowl. Cover and refrigerate at least 3-4 hours or, preferably, overnight.
- 2. To make ice cream: Mixture will be quite thick. Give it a stir and then transfer to cream can of your ice cream maker. Freeze according to manufacturer's directions.
- 3. Transfer ice cream to a covered container and place in freezer for at least 5-6 hours before serving.
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