CHICKEN VEGGIE FRITTERS

Chicken Veggie Fritters image

These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute or add ingredients according to what you have on hand. Perfect for kids and adults!

Provided by Anonymous

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 35m

Yield 6

Number Of Ingredients 13

Ingredients

3 cups shredded cooked chicken
3 eggs
½ cup all-purpose flour, or as needed
1 tomato, chopped
2 green onions, chopped
3 tablespoons chive cream cheese
1 tablespoon chopped fresh dill
salt and ground black pepper to taste
2 tablespoons olive oil, or as needed
1 medium cucumber, diced
2 tablespoons sour cream
1 tablespoon chive cream cheese
1 tablespoon chopped fresh dill

Steps:

Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.
Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.
Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 11.5 g, Cholesterol 146.4 mg, Fat 16.4 g, Fiber 0.8 g, Protein 24 g, SaturatedFat 5.8 g, Sodium 151.1 mg, Sugar 2.1 g