SLOW-COOKER BAKED BEAN STEW

Slow-Cooker Baked Bean Stew image

Simple, sweet, and delicious. All the kids loved it! Serve with cornbread.

Provided by gingerly

Categories Soups, Stews and Chili Recipes Stews

Time 4h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup chopped onion
1 cup chopped green bell pepper
1 tablespoon extra-virgin olive oil
¾ teaspoon crumbled dried sage
¾ teaspoon cumin seed
1 pound smoked sausage, sliced
2 (16 ounce) cans baked beans
1 (15 ounce) can garbanzo beans, drained
1 (14.5 ounce) can diced tomatoes
2 cloves garlic, minced

Steps:

Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.

Nutrition Facts : Calories 408.6 calories, Carbohydrate 37.9 g, Cholesterol 38.6 mg, Fat 20.6 g, Fiber 7.3 g, Protein 20.6 g, SaturatedFat 6.8 g, Sodium 1426.7 mg, Sugar 12.8 g