WHITE RICE BREAD

White Rice Bread image

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 7

Ingredients

1 cup water (70° to 80°)
1 tablespoon sugar
4-1/2 teaspoons butter
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 cup cooked white rice, cooled

Steps:

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.

Nutrition Facts : Calories 102 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.