BACON BRUNCH KABOBS

Bacon Brunch Kabobs image

Brunch is always a good time, but these sweet and savory Bacon Brunch Kabobs with fruit will make it even better.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, 1 kabob each

Number Of Ingredients 6

Ingredients

8 slices OSCAR MAYER Center Cut Bacon, partially cooked, drained
2 small bananas, cut into 16 (3/4-inch slices)
1 can (8 oz.) pineapple chunks, drained
16 small strawberries
1/4 cup sugar
1/2 tsp. ground cinnamon

Steps:

Heat oven to 400°F.
Weave bacon slices onto 8-inch skewers alternately with fruit.
Mix sugar and cinnamon; sprinkle generously onto kabobs.
Place on broiler pan. Bake 15 min. or until bacon is browned, turning once.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g