QUICK EMPANADAS
Super quick but delicious empanadas.
Provided by arhg85
Time 20m
Yield Makes Pieces
Number Of Ingredients 10
Steps:
- Heat the flour tortillas on both sides until quite warm. Keep them inside a clean kitchen cloth.
- Meanwhile, heat a deep, heavy iron pan with enough oil to fry.
- In a large bowl, mix the remaining ingredients draining any excess liquid. Fill each tortilla with about a tablespoon of the mixture and secure with a toothpick.
- Place on the hot oil VERY CAREFULLY and fry 3 mins on both sides. Garnish with sour cream and salsa.
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