Best White Rice Bread Recipes

WHITE RICE BREAD

White Rice Bread image

If you like potato bread, you're sure to enjoy this soft moist specialty shared by Lorraine Dallmann from Thief River Falls, Minnesota.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 7

Ingredients

1 cup water (70° to 80°)
1 tablespoon sugar
4-1/2 teaspoons butter
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 cup cooked white rice, cooled

Steps:

In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Pat rice with paper towels until dry. Just before the final kneading (your machine may audibly signal this), add rice.

Nutrition Facts : Calories 102 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 159mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

RICE FLOUR BREAD

Rice Flour Bread image

A Gluten-Free Bread Recipe

Provided by JenniBee

Time 1h

Number Of Ingredients 6

Ingredients

260 Grams Rice Flour ((2 Cups))
20 Grams Baking Powder ((5 Teaspoons))
100 Grams White Granulated Sugar ((1/2 Cup))
6 Gram Salt ((1 Teaspoon))
4 Large Eggs
114 Grams Butter - Melted ((1/2 Cup))

Steps:

In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
Fold in the eggs and melted butter. Stir until everything is incorporated.
Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

BREAD MACHINE RICE BREAD

Bread Machine Rice Bread image

My husband and I chose not to eat wheat much, and we were given a bread machine for a wedding present. So we searched for a good rice bread recipe. I found this one. I have tried it a handful of times and each time it comes out very well. So I thought I'd share. This bread is very moist and dense. Like most rice breads it does not rise as much as wheat bread. So if you try it and it does not rise above half of the pan do not worry. This recipe was also a find because we had friends and family who were sensitive to wheat. I hope you enjoy!

Provided by beauty21585

Categories Yeast Breads

Time 3h15m

Yield 1 loaf, 10-15 serving(s)

Number Of Ingredients 11

Ingredients

1 cup water
1/3 cup milk (I use skim, but have used soy and it worked well too)
2 eggs
1 teaspoon apple cider vinegar
4 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
1 1/2 cups rice flour
2/3 cup brown rice flour
1 1/2 teaspoons xanthan gum or 1 1/2 teaspoons guar gum
2 teaspoons fast rising yeast or 2 teaspoons bread machine yeast

Steps:

1. Put all wet ingredients right into the bread machine baking pan according to your bread machine manual. Liquids first.(I put them in in the order listed).
2. Once the wet ingredients are in the pan start with the dry ingredients. When putting the flour in try to spread the flour around so that it covers all of the liquids underneath.
3 Once the flour is spread, put in the yeast.
4 Use a Basic bread setting. Medium Crust color. Makes a 2lb loaf.

Nutrition Facts : Calories 210.2, Fat 7.5, SaturatedFat 1.4, Cholesterol 38.3, Sodium 252.9, Carbohydrate 31, Fiber 1.7, Sugar 2.7, Protein 4.7