A friend gave me this recipe years ago, and when I saw the ingredients, I had my doubts, but it is spot on! Exactly like the Mexican restaurant! The first 2 ingredients may be low fat, as desired!
Provided by alligirl
Categories Mexican
Time 5m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients well.
- Let dip chill in fridge, it will set back up (and not be so soupy).
Nutrition Facts : Calories 64, Fat 4.8, SaturatedFat 1.1, Cholesterol 8.4, Sodium 198.5, Carbohydrate 4.3, Fiber 0.1, Sugar 2.1, Protein 0.9
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