HONEYDEW SHRIMP SALAD

Honeydew Shrimp Salad image

A creamy pickle relish dressing deliciously complements this unusual shrimp and fruit medley. -Lynda Mohan, Scottsdale, Arizona

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound cooked medium shrimp, peeled and deveined
1/4 cup chopped celery
1 hard-boiled large egg, chopped
2 tablespoons sunflower kernels
1/3 cup mayonnaise
4-1/2 teaspoons Thousand Island salad dressing
1 tablespoon sweet pickle relish
1/4 teaspoon salt
1/8 teaspoon pepper
1 large honeydew melon, quartered and seeded

Steps:

In a large bowl, combine the shrimp, celery, egg and sunflower kernels. In a small bowl, combine the mayonnaise, salad dressing, pickle relish, salt and pepper. Pour over shrimp mixture and toss to coat. Spoon onto honeydew quarters.

Nutrition Facts : Calories 438 calories, Fat 23g fat (3g saturated fat), Cholesterol 234mg cholesterol, Sodium 584mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 2g fiber), Protein 27g protein.