GRAMMIE BEA'S TOMATO SOUP CAKE
This old fashioned cake recipe is one that has been very popular through the years at our house! Gram used to make it a lot... DELICIOUS and moist, and though I'm not a raisin fan, I LOVED this cake. Don't forget to use Grammie Bea's Special Vanilla frosting recipe #218589 for the top of this YUMMY cake!
Provided by Lindas Busy Kitchen
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar.
- Beat 2 eggs and add to mixture, mixing well.
- Add walnuts and raisins, and mix in well.
- Mix flour, baking soda, nutmeg, and cinnamon together.
- Mix in with creamed sugar mixture, and add tomato soup. Mix well.
- Bake in a greased and flour dusted loaf pan, at 350, for 25 minutes.
- Note: *Make sure you soak the raisins in warm water for at least 1/2 hours before adding them to the other ingredients. Take the raisins out of the water, and flour them, just before mixing into cake mix.
Nutrition Facts : Calories 881.6, Fat 38.9, SaturatedFat 8.5, Cholesterol 105.8, Sodium 763.7, Carbohydrate 124.8, Fiber 4.6, Sugar 67.6, Protein 13.6
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