HOT CHICKEN & ARTICHOKE DIP

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Hot Chicken & Artichoke Dip image

Mix up your usual dip by swapping out spinach for chicken, and serve this hot and creamy dip with your favorite toasted bread, chips or crackers.

Provided by cannedfood

Categories     Chicken

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups shredded swiss cheese
1 (10 ounce) can premium chunk chicken breasts, drained and flaked
1 (8 ounce) can artichoke hearts, drained and chopped
1/2 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/2 cup diced red bell pepper
1/4 cup shredded parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce

Steps:

  • Heat the oven to 350°F Combine all ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.

Nutrition Facts : Calories 150.4, Fat 9.3, SaturatedFat 5, Cholesterol 38.5, Sodium 230.7, Carbohydrate 5.3, Fiber 1.4, Sugar 1.5, Protein 11.6

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