WHITE CRANBERRY-LIME SORBET

White Cranberry-Lime Sorbet image

We created this sorbet as a refreshing way to end heavy, holiday meals. The sweet-tart combination of flavors is fantastic.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 1-1/4 quarts.

Number Of Ingredients 4

Ingredients

4 cups white cranberry juice
1 cup sugar
1/4 cup lime juice
1 teaspoon grated lime zest

Steps:

In a large saucepan, bring cranberry juice and sugar to a boil. Cook and stir until sugar is dissolved. Remove from the heat; stir in lime juice and zest. Refrigerate until chilled., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a freezer container; freeze for 4 hours or until firm.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 0 fiber), Protein 0 protein.