BREAD MACHINE ITALIAN EASTER BREAD

Bread Machine Italian Easter Bread image

This is a modified Italian Easter bread made with a bread machine. Saves time, kneading, etc. The same ingredients are used but simplified by using a bread machine. This was a recipe handed down by my grandmother.

Provided by ededith

Time 30m

Yield 2 rings, 20 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup water, - 110degrees
2/3 cup milk, - 110dregrees
3/4 cup softened butter
2/3 cup granulated sugar
3/4 teaspoon salt
1 teaspoon vanilla extract
juice of one lemons or 1 teaspoon butter flavoring, as desired
2 eggs, beaten
5 cups unbleached flour
2 1/4 teaspoons yeast
colored raw egg
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract
non-pareils

Steps:

Add in order given above to bread machine. Process for dough cycle. Roll and shape into braided rings. Let rise. Bake at 340 degrees for approximately 20-25 minutes.
This bread can also have colored raw eggs put in the braids before baking. They will cook to hard boiled egg stage. After baking, cool and frost with 2 cups powdered sugar mixed with approximately 1/4 cup milk and 1/2 teaspoons vanilla extract, then sprinkle with non-pareils.

Nutrition Facts : Calories 264, Fat 8.1, SaturatedFat 4.8, Cholesterol 38.5, Sodium 161.8, Carbohydrate 43.3, Fiber 1, Sugar 18.5, Protein 4.5

*** Explore more Bread Machine Italian Easter Bread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #breads #eggs-dairy #oven #bread-machine #easy #european #heirloom-historical #holiday-event #spring #easter #italian #grains #eggs #dietary #seasonal #yeast #pasta-rice-and-grains #equipment #small-appliance #number-of-servings #3-steps-or-less