STRAWBERRY SHORTCAKE RED, WHITE & BLUE BITES
These sweet little bites made our taste buds so happy! They taste like inside out strawberry shortcakes. The cake and strawberry combine to make a great filling. Quick and easy to make, they'll be adorable at your parties this summer. We loved this super easy recipe. It's one the kids can help with too. We recommend preparing...
Provided by Catherine Thompson Floyd
Categories Fruit Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Clean strawberries and blueberries. Set blueberries aside.
- 2. Pare off stem tops of strawberries.
- 3. Cut the tip of the strawberry off so they can sit up on the plate. Using a paring knife or a melon baller, scoop out inside flesh of the strawberries. Put the bits of strawberry in a bowl.
- 4. Dice or shred cakes into small bits and add to strawberry flesh into bowl. Stir.
- 5. Stuff the strawberries with cake mixture.
- 6. Top with whipped cream and add a blueberry. Enjoy!
- 7. Variations: Discard strawberry flesh and use only cake bits. A JIFFY yellow cake mix, baked according to package directions may be used for the cake. Add a splash of either almond flavoring, extract or Amaretto to strawberry flesh before stirring in cake bits. Sweeten the strawberry flesh with just a little bit of sugar or artificial sweetener. Use one of the strawberry filler recipes on JAP and dollop on top of cake filler, top with whipped cream and blueberry.
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