SAVORY GRUYERE-OLIVE BREAD

Savory Gruyere-Olive Bread image

Provided by Melissa Clark

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

Olive oil, for greasing pan
210 grams all-purpose flour (1 3/4 cups)
2 teaspoons baking powder
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper
3/4 cup mayonnaise
1 large egg
1/3 cup milk
4 ounces Gruyere cheese, grated (1 cup)
3 tablespoons pitted, chopped kalamata olives

Steps:

Heat the oven to 350 degrees. Grease an 8-inch loaf pan.
In a large bowl, whisk together the flour, baking powder, salt and pepper. In a separate bowl, whisk together the mayonnaise, egg and milk. Fold the wet mixture into the dry until just combined. Fold in the cheese and olives.
Scrape the batter into the loaf pan and smooth the top with a spatula. Bake until golden and firm, 40 minutes. Let bread cool in the pan for 5 minutes. Run a knife around the edge of the pan and over turn onto a wire rack. Cool 20 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 278, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 5 grams, Sodium 296 milligrams, Sugar 1 gram, TransFat 0 grams